World-famous small red kidney beans harvested from the pristine high valleys of Bhaderwah, J&K. Known for their distinct deep red color, sweet aroma, and soft melting textures upon cooking.
Orchard Location: Bhaderwah Valleys, Doda District, J&K
Carefully handpicked from generational family orchards in Kashmir. Cultivated using traditional soil enrichment methods that completely bypass chemical fertilizers or pesticides, ensuring 100% natural purity.
| Nutritional Highlights | Per 100g: Calories: 333kcal, Protein: 24g, Dietary Fiber: 15.2g, Potassium: 1406mg, Iron: 8.2mg |
Keep inside a cool, dry bin away from direct sun. Store with a couple of cloves to deter pests.
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